Reign On Game Day Recipe Week 14: Black Bean and Butternut Squash Burritos
While our favorite players on the Patriots strive for excellence on the field, why can't we fans strive for the same quality while we cheer them on? Back by popular demand is another round of Game Day Recipes courtesy my dad, Steve Saver. Make sure you make a winning choice for your game day party with one of our Reign On Game Day Recipes.
Find more of his recipes at www.stevesacooking.com
![blackbean and butternutaquash buritto12](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto12.jpg?w=610)
Yield: 4 burritos or 3.5 cups of filling
Ingredients:
2. Cook brown rice
3. In a large skillet over medium-low heat, add oil, onion, and minced garlic. Sautee for about 5 minutes, stirring frequently. Now add in salt and seasonings and stir well.
![blackbean and butternutaquash buritto3](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto3.jpg?w=610)
4. Add chopped red pepper, black beans, and cooked rice and sauté for another 10 mins. on low.
![blackbean and butternutaquash buritto4](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto4.jpg?w=610)
5. When b’nut squash is tender remove from oven and cool slightly. Add 1.5 cups of the cooked butternut squash to the skillet and stir well. You can mash the squash with a fork if some pieces are too large. Add Daiya cheese and heat another couple minutes.
![blackbean and butternutaquash buritto5](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto5.jpg?w=610)
6. Add bean filling to tortilla along with desired toppings. Wrap and serve. Leftover filling can be reheated the next day for lunch in a wrap or as a salad topper.
![blackbean and butternutaquash buritto7](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto7.jpg?w=150)
![blackbean and butternutaquash buritto8](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto8.jpg?w=150)
![blackbean and butternutaquash buritto9](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto9.jpg?w=150)
![blackbean and butternutaquash buritto10](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto10.jpg?w=150)
![blackbean and butternutaquash buritto11](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto11.jpg?w=150)
![blackbean and butternutaquash buritto13](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto13.jpg?w=610)
![blackbean and butternutaquash buritto14](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto14.jpg?w=610)
Related articles
Butternut and Green Apple Soup (Stevesacooking.com)
One more thing to do with butternut Squash when on sale (Stevesacooking.com)
Black Bean and Butternut Squash Burritos (ohsheglows.com)
Ten Easy and Amazing Recipes Using Butternut Squash (kalynskitchen.com)
Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.
Also be sure to "like" Crown Royal on facebook here!
Find more of his recipes at www.stevesacooking.com
Reign on Black Bean and Butternut Squash Burritos –Week 14
This looked so good I had to share on the site. Butternut Squash is one of my favorite squashes so versatile, tasty and good.
This looked so good I had to share on the site. Butternut Squash is one of my favorite squashes so versatile, tasty and good.
Black Bean and Butternut Squash Burritos
The best burritos I’ve ever made. Also, the only burritos I’ve ever made. But quite possibly the best I’ve tasted! These burritos have a kick of heat to them (that you can control yourself) and a light sweetness thanks to the butternut squash. The filling is so good I found myself eating it on its own. Use it to sprinkle on salads or as a dip for crackers in addition to making burritos. You could also try using sweet potato or pumpkin as a way to change up the butternut filling.![blackbean and butternutaquash buritto12](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto12.jpg?w=610)
Yield: 4 burritos or 3.5 cups of filling
Ingredients:
- 1 medium butternut squash, peeled, cubed, & roasted
- 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)
- 1-2 tsp olive oil
- 1 cup chopped sweet onion
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 tsp kosher salt, or to taste
- 2 tsp ground cumin, or to taste
- 1/4 tsp cayenne pepper, or to taste
- One 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed
- 3/4 cup Daiya cheese
- 4 tortilla wraps (large or x-large)
- Toppings of choice: (avocado, salsa, vegan sour cream, spinach/lettuce, cilantro, etc)
2. Cook brown rice
3. In a large skillet over medium-low heat, add oil, onion, and minced garlic. Sautee for about 5 minutes, stirring frequently. Now add in salt and seasonings and stir well.
![blackbean and butternutaquash buritto3](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto3.jpg?w=610)
4. Add chopped red pepper, black beans, and cooked rice and sauté for another 10 mins. on low.
![blackbean and butternutaquash buritto4](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto4.jpg?w=610)
5. When b’nut squash is tender remove from oven and cool slightly. Add 1.5 cups of the cooked butternut squash to the skillet and stir well. You can mash the squash with a fork if some pieces are too large. Add Daiya cheese and heat another couple minutes.
![blackbean and butternutaquash buritto5](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto5.jpg?w=610)
6. Add bean filling to tortilla along with desired toppings. Wrap and serve. Leftover filling can be reheated the next day for lunch in a wrap or as a salad topper.
![blackbean and butternutaquash buritto7](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto7.jpg?w=150)
![blackbean and butternutaquash buritto8](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto8.jpg?w=150)
![blackbean and butternutaquash buritto9](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto9.jpg?w=150)
![blackbean and butternutaquash buritto10](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto10.jpg?w=150)
![blackbean and butternutaquash buritto11](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto11.jpg?w=150)
![blackbean and butternutaquash buritto13](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto13.jpg?w=610)
Posted By Angela (Oh She Glows) On October 24, 2011 @ 7:47 am
Good as topper also![blackbean and butternutaquash buritto15](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto15.jpg?w=610)
![blackbean and butternutaquash buritto14](http://stevesacooking.files.wordpress.com/2013/11/blackbean-and-butternutaquash-buritto14.jpg?w=610)
Related articles
Butternut and Green Apple Soup (Stevesacooking.com)
One more thing to do with butternut Squash when on sale (Stevesacooking.com)
Black Bean and Butternut Squash Burritos (ohsheglows.com)
Ten Easy and Amazing Recipes Using Butternut Squash (kalynskitchen.com)
Roasted Butternut Squash Carrot Soup (thecocinamonologues.com)
Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.
Also be sure to "like" Crown Royal on facebook here!