Reign On Game Day Recipe Week 2: Ribs with Crown Royal BBQ Sauce
While our favorite players on the Patriots strive for excellence on the field, why can't we fans strive for the same quality while we cheer them on? Back by popular demand is another round of Game Day Recipes courtesy my dad, Steve Saver. Make sure you make a winning choice for your game day party with one of our Reign On Game Day Recipes.
Find more of his recipes at www.stevesacooking.com
Ingredients
· 1 Slab of St Louis style ribs about 2 lbs.
· Rub – had a can of smoke house rub
How
Remove the white membrane from the bone side of slab peeling it off with your hands (optional)
If you did not remove the membrane poke several holes in the bone side
Liberally apply the rub of your choice to all sides and give it a good rub, wrap in plastic wrap and refrigerate at least 8 hours, I prefer 24+ in this case it was 48 hours.
I take two sheets of aluminum foil and join along the sides to make one large one, repeat and lay the 2nd on top.
Place the slab meat side down and fold the tinfoil to make an air tight package. Place on a cookie sheet and bake for around 2 hours – until tender and the meat is pulling off the end of bones.
Remove from oven, open foil and drain the liquid.
Now brush BBQ sauce of your choice on all sides, you don’t need a lot.
Here you can either turn heat up to 350 and cook for about 20-35 minutes or as I did move the slab to the cool side of the gas or gas grill and cook flipping once or twice for about 10-20 minutes
I cut the slab in half before the grilling, making it easier to flip and remove.
I was grilling some swordfish also and one of the apple smoke chip cans smoking away. (Drives the neighbors up wind crazy)
Remove cover loosely with aluminum foil and let sit for about 5 minutes, goes for the swordfish also.
INGREDIENTS
· 1/2 lg. onion, minced
· 4 cloves garlic, minced
· 3/4 cup Crown Royal
· 2 cups ketchup………… for complete recipe click here
Looking for something to serve with these delicious Ribs? Obviously, match the Crown Royal BBQ Sauce with the rest of your Crown Royal whisky. Enjoy responsibly.
Also be sure to "like" Crown Royal on facebook here!
Find more of his recipes at www.stevesacooking.com
Ingredients
· 1 Slab of St Louis style ribs about 2 lbs.
· Rub – had a can of smoke house rub
How
Remove the white membrane from the bone side of slab peeling it off with your hands (optional)
If you did not remove the membrane poke several holes in the bone side
Liberally apply the rub of your choice to all sides and give it a good rub, wrap in plastic wrap and refrigerate at least 8 hours, I prefer 24+ in this case it was 48 hours.
I take two sheets of aluminum foil and join along the sides to make one large one, repeat and lay the 2nd on top.
Place the slab meat side down and fold the tinfoil to make an air tight package. Place on a cookie sheet and bake for around 2 hours – until tender and the meat is pulling off the end of bones.
Remove from oven, open foil and drain the liquid.
Now brush BBQ sauce of your choice on all sides, you don’t need a lot.
Here you can either turn heat up to 350 and cook for about 20-35 minutes or as I did move the slab to the cool side of the gas or gas grill and cook flipping once or twice for about 10-20 minutes
I cut the slab in half before the grilling, making it easier to flip and remove.
I was grilling some swordfish also and one of the apple smoke chip cans smoking away. (Drives the neighbors up wind crazy)
Remove cover loosely with aluminum foil and let sit for about 5 minutes, goes for the swordfish also.
Crown Royal BBQ Sauce
INGREDIENTS
· 1/2 lg. onion, minced
· 4 cloves garlic, minced
· 3/4 cup Crown Royal
· 2 cups ketchup………… for complete recipe click here
Looking for something to serve with these delicious Ribs? Obviously, match the Crown Royal BBQ Sauce with the rest of your Crown Royal whisky. Enjoy responsibly.
Also be sure to "like" Crown Royal on facebook here!
